Name * First Name Last Name Email * Phone * (###) ### #### Farmers Name * Slaughter Date * This date is just to give us a general idea of your timeline–we'll reach out to confirm the drop-off daet. MM DD YYYY Front Quarter Chuck Roasts * 2, 3, or 4 lb roasts - choose size further down Boneless Bone-in Arm Roasts * 2,3, or 4 lb - choose size further down Boneless Bone-in Ribeye * Steaks Roast Brisket * Save Grind Stew Meat Short Ribs * Yes No Hind Quarters - Beef Loin Boneless Top Sirloin Steak * Boneless Top Sirloin Steak T-Bone & Porterhouse or New York Strips & Filets * T-Bone & Porterhouse New York Strips & Filets Hind quarters - beef round Minute Steaks * Save Grind Round Roast Round Steaks * Save Grind Round Roast How many pounds of rump roast? * 2, 3, or 4 lb - this will be same size for all roasts Sirloin Tip * Steaks Roast Grind Flank Steak * Save Grind Ground Beef How many pounds per package? * 1 1.5 2 Grinds * Regular Grind (85%) Leaner Grind (around 90%) Steaks Number of pieces per package * 2, 3, or 4 (1 per is extra $25 per 1/4) How Thick? * Example: 1/ or 1.25" Stew Meat 1, 1.5, 2 lb package - max 10 lbs unless grinding brisket or roasts Would you like stew meat? * Yes No Extras Liver * Yes No Heart * Yes No Tongue * Yes No Oxtails * Yes No Dog Bones * Yes No Soup Bones * Yes No Suet Bones * Yes No Would you like any made into patties? $1.50 lb extra * Yes No Thank you for taking the time to complete our online order form. You can expect to hear from us within 48-hours.~The Maxwell Custom Beef Team Cutting Instructions: Half Beef
