Name * First Name Last Name Email * Phone * (###) ### #### Farmers Name * Slaughter Date * This date is just to give us a general idea of your timeline–we'll reach out to confirm the drop-off date. MM DD YYYY Front Quarter Boneless Chuck Roasts Number of pounds - (2,3, or 4) Steak Heavy Package is additional $10 per half. Includes Flat Irons, Tri Tip, Denver, Mock Tender, and Chuck Eyes. Put 0 for weight. Select in "additional comments" Boneless Arm Roasts Number of pounds (2,3, or 4) Steak Heavy Package is additional $10 per half. Includes Flat Irons, Tri Tip, Denver, Mock Tender, and Chuck Eyes. Put 0 for weight. Select in "additional comments" Ribeyes * Steaks Roasts 1/2 Brisket * Save Grind Stew Meat Short Ribs * Yes No Hind Quarter - Beef Round Minute Steaks * Save Grind Extra Round Roast Round Steaks * Save Grind Extra Round Roast Round Steaks * Tenderized Not Tenderized Rump Roast * Number of pounds (2,3, or 4) Sirloin Tip * Steak Roast Grind Hind Quarter - Beef Loin Beef loin already includes Boneless Top Sirloin Steak Make selection below * New York Strips & Filets TBone & Porterhouse (Only available if you know the person you're splitting the 1/2 beef with) 1/2 Flank Steak * Save Grind Ground Beef How many pounds per package? * 1 1.5 2 Would you like any made into patties? Yes No Grinds * Regular Grind (85%) Leaner Grind (around 90%) Steaks Number of pieces per package * 2, 3, or 4 ( 1 per extra $25) How thick? * Example: ($10 upcharge for less than 1') 1" 1.25", 1.5" (Do not include decimal EX: 125) Stew Meat 1, 1.5, or 2 lb - Max 10 lbs Would you like stew meat? * Yes No Extras Liver * Yes No Heart * Yes No Tongue * Yes No Oxtails * Yes No Dog Bones * Yes No Soup Bones * Yes No Suet * Yes No Thank you for taking the time to complete our online order form. You can expect to hear from us within 48-hours.~The Maxwell Custom Beef Team Cutting Instructions: 1/4 Beef
