Name * First Name Last Name Email * Phone * (###) ### #### Farmers Name * Slaughter Date * This date is just to give us a general idea of your timeline–we'll reach out to confirm the drop-off date. MM DD YYYY Front Quarter Boneless Chuck Roasts Number of pounds - (2,3, or 4) Steak Heavy Package is additional $10 per half. Includes Flat Irons, Tri Tip, Denver, Mock Tender, and Chuck Eyes. Select in "additional comments" Boneless Arm Roasts Number of pounds (2,3, or 4) Steak Heavy Package is additional $10 per half. Includes Flat Irons, Tri Tip, Denver, Mock Tender, and Chuck Eyes. Select in "additional comments" Ribeyes * Steaks Roasts 1/2 Brisket * Save Grind Stew Meat Short Ribs * Yes No Hind Quarter - Beef Round Minute Steaks * Save Grind Extra Round Roast Round Steaks * Save Grind Extra Round Roast Round Steaks * Tenderized Not Tenderized Rump Roast * Number of pounds (2,3, or 4) Sirloin Tip * Steak Roast Grind Hind Quarter - Beef Loin Beef loin already includes Boneless Top Sirloin Steak Make selection below * New York Strips & Filets TBone & Porterhouse (Only available if you know the person you're splitting the 1/2 beef with) 1/2 Flank Steak * Save Grind Ground Beef How many pounds per package? * 1 1.5 2 Would you like any made into patties? 10 lb minimum Yes No Grinds * Regular Grind (85%) Leaner Grind (around 90%) Steaks Number of pieces per package * 2, 3, or 4 ( 1 per extra $25) How thick? * Example: 1" or 1.25" Stew Meat 1, 1.5, or 2 lb - Max 10 lbs Would you like stew meat? * Yes No Extras Liver * Yes No Heart * Yes No Tongue * Yes No Oxtails * Yes No Dog Bones * Yes No Soup Bones * Yes No Suet * Yes No Thank you for taking the time to complete our online order form. You can expect to hear from us within 48-hours.~The Maxwell Custom Beef Team Cutting Instructions: 1/4 Beef
